NOT KNOWN FACTUAL STATEMENTS ABOUT COCOA SHELL

It has now been located that a h2o-soluble flavouring and colouring product may be organized by extracting the shells with acidified ethanol.EP2174557 discloses a food comprising at the very least thirty mass % alkalized cocoa shells as the only real supply of chocolate flavour in foodstuff products. On the other hand, this patent software is silen